1.1 This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.
Product Details
- Published:
- 01/01/2023
- Number of Pages:
- 4
- File Size:
- 1 file , 75 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
