Click here to purchase
This is a text searchable PDF.
Scope Details test and examination criteria for gas food service equipment for use with natural, manufactured and mixed gases, propane, liquefied petroleum gases and LP gas-air mixtures.
The standard provides coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam cookers and steam generators.
Product Details
- Published:
- 11/30/2001
- Number of Pages:
- 8
- File Size:
- 1 file , 78 KB
