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1.1 Scope 1.
1.1 This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam cookers, steam generators, (see Part IV, Definitions) hereinafter referred to as either (1) “”appliances,”” constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembl
Product Details
- Published:
- 04/01/1997
- Number of Pages:
- 48
