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This article describes the method of calculation for airflow rate and cooling loads of ventilation and air-conditioning systems in commercial kitchens. It takes into account full heat gains and moisture loads.

Citation: ASHRAE Journal, Vol. 62, no. 9, September 2020

Product Details

Published:
2020
Number of Pages:
3
Units of Measure:
Dual
File Size:
1 file , 87 KB
Product Code(s):
D-AJ20Sept04