Some restaurant cooking fires are not being reliably extinguished by conventional fire suppression systems. Significant reliability issues with conventional fire suppression systems in commercial kitchens are explored. Also discussed are systems developed in recent years for reliable operation and fire suppression.
Citation: ASHRAE Journal, vol. 58, no. 11, November 2016
Product Details
- Published:
- 2016
- Number of Pages:
- 14
- Units of Measure:
- Dual
- File Size:
- 1 file , 170 KB
- Product Code(s):
- D-AJ16Nov01
