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AGA R00488H
This popular reference book provides updated information on kitchen layout, maintenance, cooking procedures, efficiencies and new equipment such as power burners, convection steamers and infrared fryers. Features kitchen design examples. Ideal for students, owners, operators, consultants, gas company personnel and specifying agents. Hardcover, 351 pages.
Product Details
- Published:
- 01/01/1989
- Number of Pages:
- 351
- Product Code(s):
- 30406-03-6005-1
