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This articledescribes the ventilation requirements for electric cooking appliances withwall-mounted hood and single island hood under a commercial kitchen environmentwith air disturbance and the potential to reduce the ventilation rate forelectric cooking appliances installed under both types of hoods.
Citation: ASHRAE Journal, Vol. 60, no. 11, November 2018
Product Details
- Published:
- 2018
- Number of Pages:
- 6
- Units of Measure:
- Dual
- File Size:
- 1 file , 650 KB
- Product Code(s):
- D-AJ18Nov03
