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This article compares a conventional kitchen ventilation system with makeup air unit to a dedicated outdoor air system (DOAS) with direct gas-fired heating and DX cooling. The test at casual family dining restaurants showed advantages for DOAS in terms of cost, comfort and energy consumption.

 

Citation: ASHRAE Journal, vol. 49-no. 7, July 2007

Product Details

Published:
2007
Number of Pages:
7
File Size:
1 file , 490 KB
Product Code(s):
D-AJ07Jul05