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A successful commercial kitchen ventilation exhaust system requires the mechanical HVAC designer to work with kitchen equipment supplier, the fire protection contractor, the controls contractor, the duct cleaning contractor, the electrical contractor, the gas piping contractor, and the HVAC contractors to complete a composite system that works together. This article discusses various design considerations to facilitate this process.
Citation: ASHRAE Journal, vol. 54, no. 2, February 2012
Product Details
- Published:
- 2012
- Number of Pages:
- 10
- File Size:
- 1 file , 580 KB
- Product Code(s):
- D-AJ12Feb05
