The EUIs in quick service restaurants have dramatically increased in recent years due to their increased sales of drive-through windows, improved food quality, and reduced floor area per store. The article discusses the finding in a recently published report “Technical Support Document: 50% Energy Savings for Quick-Service Restaurants.†The report provides new reference EUI data for code-compliant quick service restaurants.
Citation: ASHRAE Journal, vol. 53, no. 3, March 2011
Product Details
- Published:
- 2011
- Number of Pages:
- 4
- File Size:
- 1 file , 800 KB
- Product Code(s):
- D-AJ11Mar01
