This First Edition of the SMACNA Food Grade Ductwork and Sheet Metal Guidelines is intended to provide basic food grade ductwork and sheet metal fabrication/installation guidelines to the industry. Covered subjects and topics in this publication include:
- HVAC ductwork serving food and beverage production process/sanitary areas
- Product conveying sanitary tubing/pneumatic conveying (spouting and blow line) utilized in food and beverage processing
- Process exhaust utilized in food and beverage processing.
Product Details
- Edition:
- 1st
- Published:
- 2020
- ANSI:
- ANSI Approved
- Number of Pages:
- 122
- File Size:
- 1 file , 3.5 MB
