This paper is primarily concerned with situations involving interactive heat and mass transfer which occur in relation to refrigeration of foods . In particular, the following situations are of interest:
- moisture losses during refrigerated storage and precooling;
- moisture migration associated with temperature fluctuations in frozen storage (freezer burn);
- interactions arising from Onsager reciprocity;
- freeze-drying;
- freeze-concentration.
Units: SI
Citation: Symposium, ASHRAE Transactions, 1985, vol. 91, pt. 2B, Honolulu, HI
Product Details
- Published:
- 1985
- Number of Pages:
- 18
- File Size:
- 1 file , 1.8 MB
- Product Code(s):
- D-HI-85-07-4
