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This standard shall provide the minimum fire safetyrequirements (preventative and operative) related to thedesign, installation, operation, inspection, and maintenance ofall public and private cooking operations.

Product Details

Published:
12/01/2016
ISBN(s):
9781455916061
Number of Pages:
71

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Unique conditions in commercial kitchens require special fire safety precautions. Make sure you’re up to the task by updating your knowledge to the 2011 NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. It’s your single source for state-of-the-art safety guidelines on the design, installation, operation, inspection, and maintenance of the full spectrum of cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.

Product Details

Published:
08/25/2010
ISBN(s):
9781616650674
ANSI:
ANSI Approved
Number of Pages:
41

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Unique conditions in public and private commercial kitchens require special precautions for fire safety. Ensure you’re up to the task by updating your knowledge with the 2014 edition of NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.

NFPA 96 provides state-of-the-art safety guidelines for designing, installing, operating, inspecting, and maintaining the full spectrum of:

  • Cooking equipment
  • Stove exhaust hoods
  • Grease-removal devices
  • Cooking exhaust systems
  • Fans
  • Fire-suppression systems
  • Clearance to combustibles

The new NFPA 96 requirements increase safety for building occupants, equipment installers, hood cleaners, and inspectors with additions such as:

  • Updated information for installing grease filters, exhaust duct drains, duct enclosures, ductwork slope, and portable fire extinguishers
  • New requirements for factory-built grease ducts, duct-leakage testing, exhaust fan discharge, and solid-fuel installations used as flavor enhancements
  • New deadlines for removal and replacement of obsolete fire-protection systems
  • New annex material for duct-cleaning personnel, equipment, and recommendations

Product Details

Published:
08/21/2013
ISBN(s):
9781455907137
Number of Pages:
52

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Keep pace with the best strategies for reducing fire risks in public and private commercial kitchens. The 2008 NFPA 96 brings you up-to-code!

Commercial cooking facilities demand special installation techniques and fire safety precautions. The 2008 NFPA 96: Ventilation Control and Fire Protection of Commercial Cooking Operations is the definitive fire protection Standard for proper hood installation, air duct systems, and emergency equipment. Requirements apply to both public and private facilities, so you’ll be prepared to work on any project.

Improve safety with these 2008 updates:

  • Clarification of requirements for certifying service people, such as exhaust duct cleaners, to ensure that equipment is maintained by qualified technicians
  • Recognition of ultraviolet hoods
  • Recognition of ceiling ventilation technology

Essential for restaurant owners, designers, engineers, and AHJs, the 2008 edition of NFPA 96 reflects industry best practices that maximize protection of operators, building occupants, and property from fire dangers.

Product Details

Published:
10/01/2007
Number of Pages:
40

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Maximize fire safety in public and private commercial kitchens!

Unique conditions in commercial kitchens demand special fire safety precautions.

NFPA 96 is the definitive Standard on fire protection for all aspects of commercial cooking operations. Only this new edition brings you the latest rules for cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, and fire suppression systems.

Avoid fire dangers more effectively with new and revised rules for:

  • Downdraft appliance ventilation systems
  • Horizontal duct installations
  • Modification of existing hoods
  • Cleaning and maintenance…and more

If you design, install, operate, inspect, or maintain commercial kitchens, this updated Standard is your key to fire safety.

Product Details

Published:
09/15/2004
Number of Pages:
39
Product Code(s):
9604

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