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Definitions covered by this Standard consist of terminology related to food equipment, including termsdescribing equipment, materials, design, construction, and performance testing. This Standard includescommon definitions of terms used throughout NSF Food Equipment and Sanitation Standards.
Product Details
- Published:
- 02/04/2014
- ANSI:
- ANSI Approved
- Number of Pages:
- 31
- File Size:
- 1 file , 770 KB
