Scope: This standard covers public health and sanitation requirements for new commercial spray-type pot, pan, and utensil washing machines. The objective is a minimum standard for machines, if properly installed and operated, to render pots, pans, and utensils free of visible soil, wash water, and detergent; leaving them clean, sanitized, and reasonably dry. No attempt has been made to incorporate safety provisions.
Product Details
- Published:
- 12/01/1980
- ANSI:
- ANSI Approved
- Number of Pages:
- 11
- File Size:
- 1 file , 1.3 MB
