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This Standard establishes minimum public health and sanitation requirements for materials used in the construction of commercial food equipment. The requirements of this Standard are intended to ensure that the composition and surface finish of food equipment materials are such that a material will not adulterate food nor render food equipment difficult to clean and sanitize.
Product Details
- Published:
- 09/01/2019
- ANSI:
- ANSI Approved
- Number of Pages:
- 30
- File Size:
- 1 file , 830 KB
- Redline File Size:
- 2 files , 5.2 MB
