Purpose: This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.
Scope: This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer’s container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer?s container; and batch dispensing freez-ers. The materials, design, and construction requirements of this Standard may also apply to an item that is manufactured as a component of a dispensing freezer. Dispensing freezer components and materials covered under other NSF or ANSI/NSF Standards or criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.
Product Details
- Published:
- 03/08/1996
- ANSI:
- ANSI Approved
- Number of Pages:
- 13
- File Size:
- 1 file , 750 KB
