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This Standard establishes minimum food protection and sanitation requirements for the materials, design,manufacture, construction, and performance of commercial refrigerators and freezers and their relatedcomponents.
This Standard contains requirements for refrigerators and freezers used to store and/or display cold food.The types of refrigerators and freezers covered by this Standard include, but are not limited to: storagerefrigerators (e.g., reach-in, under counter, walk-in, roll-in); storage freezers (e.g., reach-in, under counter,walk-in, roll-in); rapid pull-down refrigerators and freezers; refrigerated food transport cabinets; refrigeratedbuffet units; refrigerated food preparation units; display refrigerators; beverage coolers; and ice creamcabinets.
This Standard does not establish equipment installation requirements. While the requirements of thisStandard are intended to ensure that equipment may be installed in a sanitary manner, proper installationof equipment shall be governed by the applicable codes.
Refrigerator and freezer components and materials covered under other NSF or NSF/ANSI Standards orCriteria shall also conform to the requirements therein. This Standard is not intended to restrict new unitdesign, provided that such design meets the minimum specifications described herein.
Product Details
- Published:
- 10/01/2016
- ANSI:
- ANSI Approved
- Number of Pages:
- 58
- File Size:
- 1 file , 1.1 MB
- Redline File Size:
- 2 files , 5.4 MB
