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This protocol covers the public health and sanitization requirements for residential spray-type dishwashing machines for use in homes or small facilities or institutions that are not licensed or inspected as food service establishments by a state or local governmental agency.
It includes requirements for materials toxicity, cleaning performance and dishware sanitization.
Product Details
- Published:
- 09/30/1997
- Number of Pages:
- 14
- File Size:
- 1 file , 64 KB
