This chapter presents information on storage requirements of many perishable foods that enter the market on a commercial scale. Also included is a short discussion on the storage of furs and fabrics. The data are based on the storage of fresh, high-quality commodities that have been properly harvested, handled, and cooled.
Refrigerated Storage
Refrigerated Storage Plant Operation
Storage of Frozen Foods
Other Products
ISBN: 978-1-939200-97-6 (for I-P versions of chapters)
ISSN: 1930-7195 (for I-P versions of chapters)
Citation: 2018 ASHRAE Handbook–Refrigeration
Product Details
- Published:
- 2018
- ISBN(s):
- 9781939200976
- Number of Pages:
- 13
- Units of Measure:
- I-P
- File Size:
- 1 file , 380 KB
- Product Code(s):
- D-R212018IP
