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This chapter presents information on storage requirements of many perishable foods that enter the market on a commercial scale. Also included is a short discussion on the storage of furs and fabrics. The data are based on the storage of fresh, high-quality commodities that have been properly harvested, handled, and cooled.
Refrigerated Storage
Refrigerated Storage Plant Operation
Storage of Frozen Foods
Other Products

ISBN: 978-1-939200-98-3 (for SI versions of chapters)
ISSN: 1930-7217 (for SI versions of chapters)

Citation: 2018 ASHRAE Handbook–Refrigeration

Product Details

Published:
2018
ISBN(s):
9781939200983
Number of Pages:
13
Units of Measure:
SI
File Size:
1 file , 390 KB
Product Code(s):
D-R212018SI