There are many categories of prepared foods. This chapter covers prepared meals, fruits, vegetables, and potato products and gives an overview of the HVAC&R requirements of facilities that process these products.
Main Dishes, Meals
Vegetables
Fruits
Potato Products
Other Prepared Foods
Long-Term Storage
ISBN: 978-1-939200-97-6 (for I-P versions of chapters)
ISSN: 1930-7195 (for I-P versions of chapters)
Citation: 2018 ASHRAE Handbook–Refrigeration
Product Details
- Published:
- 2018
- ISBN(s):
- 9781939200976
- Number of Pages:
- 7
- Units of Measure:
- I-P
- File Size:
- 1 file , 190 KB
- Product Code(s):
- D-R402018IP
