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Carbon Dioxide (CO2) is not only a refrigerant. It is used to carbonate beverages, to freeze foods, as an inerting agent, a respiratory agent in hospitals, enrichment of green house atmospheres, municipal water treatment, controlled atmosphere fruit and vegetable storages, and enhanced oil recovery.

Citation: ASHRAE Journal, Vol. 46, No. 7, July 2004

Product Details

Published:
2004
Number of Pages:
1
File Size:
1 file , 150 KB
Product Code(s):
D-22646