This product contains links to files that consist of PowerPoint slides synchronized with the audio-recording of the speaker (recorded presentation), PDF files of the slides, and audio only (mp3) as noted.
This session discusses increased risk of fires in commercial kitchens employing solid fuel cooking, resulting deposits of highly combustible creosote deposits in exhaust systems. Case studies will show how solid fuel cooking fires challenge conventional in-hood fire suppression systems and increase the need for strict adherence to code and standards requirements, requirements for clearance to combustible construction, and the need for increased frequency and aggressiveness of duct cleaning. These points will be illustrated by real world examples of fires, fire system performance, issues with code requirements for clearances, and how defined maintenance programs and proper inspections can reduce fire hazards.
- The Increasing Fire Risk from Solid Fuel Cooking
Doug Horton, D.J. Horton and Associates, Batavia, IL - Kitchen Exhaust Duct Fire Safety: Concerns and Solutions
Michael Morgan, Associate Member, Captive Aire Systems, Inc., Allentown, PA - Inspection and Maintenance Operations for Kitchen Exhaust Fire Safety
Michael L Watz Jr., P.E., Accurex Systems/A Greenheck Company, Schofield, WI
Run Time: 90 mins.
Citation: ASHRAE Seminar Recordings, 2017 ASHRAE Winter Conference, Las Vegas, NV
Product Details
- Published:
- 2017
- Units of Measure:
- Dual
- File Size:
- 1 file , 400 KB
- Product Code(s):
- D-LV17Sem09
