This product is a PDF that contains links to files that consist of PowerPoint slides synchronized with the audio-recording of the speaker (recorded presentation), PDF files of the slides, and audio only (mp4) as noted.
The next in the successful series of advanced energy design guides is targeted toward the grocery store sector. The guide shows practical ways for grocery stores to achieve 50% energy savings over Standard 90.1-2004 and exceeds the requirements of 90.1-2013. The guide, while intended for grocery stores, includes specialty sections for refrigeration and food service found not only in grocery stores but in convenience stores and food service establishments. Speakers highlight the guide, providing practical how-to tips to achieve the 50% savings level. The guide also helps those who build or design retail stores that may include refrigeration.
1. The Big Picture: Guide Overview and Analysis
Paul Torcellini, Ph.D., P.E., Member, NREL, Golden, CO
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp4), Recorded Presentation (flv)
2. Envelope: Walls, Windows, Infiltration, and Special Uses
Merle McBride, Ph.D., P.E., Life Member, Owens Corning, Center of Science and Technology, Granville, OH
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp4), Recorded Presentation (flv)
3. Lighting: Effectively Connecting the Customer with Food
Michael Lane, Member, Puget Sound Energy, Seattle, WA
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp4), Recorded Presentation (flv)
4. Refrigeration and HVAC: Saving the Biggest for Last
Caleb Nelson, P.E., Associate Member, CTA, Inc., Missoula, MT
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp4), Recorded Presentation (flv)
Run Time: 90 mins.
Product Details
- Published:
- 2015
- Units of Measure:
- Dual
- File Size:
- 1 file , 140 KB
- Product Code(s):
- D-AT15Sem56
