This product is a zip file that contains files that consist of PowerPoint slides synchronized with the audio-recording of the speaker, PDF files of the slides, and audio only (mp3 format) as noted.
With nearly a million foodservice establishments in the US, getting America back to work safely is top of mind. These presenters will help you to understand the airborne epidemiology of COVID-19, and how to mitigate the risks with our restaurant’s ventilation systems.
- What Should I Do to Keep Safe from COVID-19?
Stephanie Taylor, M.D., Member, Harvard Medical School, Infection Control Consultant, Boston, MA - Restaurant Ventilation System Design and Effective Mitigation Methods Addressing Airborne Contaminants for Existing Buildings and New Construction
Andrey Livchak, Ph.D., Member, Halton Group Americas, Bowling Green, KY - Operating Your Restaurant for the “Unknown” and Keeping up with the Latest Ashrae Guidelines
Greg DuChane, Member, Trane, Nacogdoches, TX - Equipping Your Restaurant for the “Unknown” with Operational Efficiency and Increased Flexibility
Jessica Harrington, Associate Member, Accurex, Baltimore, MD
Citation: ASHRAE 2021 Virtual Seminar
Product Details
- Published:
- 2021
- File Size:
- 1 file , 98 MB
- Product Code(s):
- D-VC21Sem66
